German Schnitzel Tutorial

German Schnitzel Tutorial





- crack an egg on a plate
- add a pinch os salt and a dash of sweet paprika
- mix with fork loosely
- submerge tenderised pork and coat on both sides




- add breadcrumbs onto a second plate ( we use glutenfree breadcrumbs)
- take the egg covered meat and coat on both sides




- add olive oil an a small knob of butter into frying pan
- sweat an onion until golden brown




- add the covered meat
- after 30 seconds turn over to seal both sides and retain moisture of meat




- cook for approx 20 min depending on thickness if meat after tenderising ( beating with a cooking mallet to flatten )

- turn frequently to get breadcrumb coat of schnitzel golden brown




- we like to serve it with mashed potatoes or boiled potatoes




- garneshed with green peas and soft fried courgettes ...




- eaten in the sunshine :)


Ingredients for German Schnitzel Recipe:

- pork loin or turkey steak
- 1 large egg per 4 small schnitzels
- pinch of salt
- pinch of sweet paprika
- breadcrumbs
- olive oil
- knob of butter

yum
little M& big m
:)